Don Pepe Original · Padrón
Home-style Galician cooking · Desde [FALTA DATO: año exacto de fundación]
Kitchen open from 7:00 pm, every day.
With squid ink, garlic mayonnaise and the crisp toasted crust.
Langoustines, mussels, king prawns and saffron.
Seafood and meat together in one pan.
Garden vegetables, on a vegetable stock.
Everything peeled — no shells, no work.
The house favourite, still bubbling at the table.
Grilled, with their own juices and parsley.
From the Galician rías, steamed with bay leaf.
Fresh and homemade, with tomato and onion.
The traditional version, and a meal in itself.
Slow-cooked, in their own sauce.
Homemade, with a creamy béchamel filling.
Crisp outside, melting inside.
With our own spicy brava sauce.
In a clay dish, with garlic and chilli.
Seared quickly, with coarse sea salt.
Juicy, still soft in the middle.
Grilled in their shells, with garlic and parsley.
Turnip greens, white beans, potato and cured pork.
On an oak board, with paprika and extra virgin olive oil.
Prices in euros, VAT included. Please ask our staff about allergens.
Monday to Friday, except public holidays
First course (choose one)
Second course (choose one)
Included: Bread, dessert, water, a glass of house wine
Every day
First course (choose one)
Second course (choose one)
Included: Bread, dessert, water, a glass of house wine
Every day
Included
Included: Bread, coffee, a shot of orujo (Galician grape spirit) Not included: Drinks
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